2 things you need to keep in mind when choosing a cutting board

Wednesday, July 13, 2022
2 things you need to keep in mind when choosing a cutting board
By reviewing all of these options, you can select the perfect cutting board for your kitchen.

Cuting boards come in a variety of materials—including glass, plastic, wood, and bamboo—but not all of these materials are created equal. In order for you to select the best cutting board, you must first choose the right material. In addition, there are some other factors to consider, such as size, type of grain, and level of maintenance required. By reviewing all of these options, you can select the perfect cutting board for your kitchen.

1.Avoid glass.

Glass cutting boards are a popular choice because they look nice in your kitchen. However, glass cutting boards have been shown to dull brand new kitchen knives in as little as 10 strokes.
- Other hard cutting materials—like marble, granite, ceramic, and composite—can do similar damage to your knives, and should be related.

2.Choose the right kind of plastic.

Plastic cutting boards can be a great option. They are affordable, easy to clean, and safe for knives. However, not all plastic boards are the same!
• Avoid slick or smooth plastic, as this can cause knives to slip.
• Acrylic plastic boards can do almost as much damage to your knives as glass.
• Plastic cutting boards made of polypropylene or polyethylene are the best choice.

Quantum Pro cutting board is  good choice in a wide range of colors and sizes to suit your restaurant's intended use.

- Easy to clean
- Food Safe
- Dishwasher safe
- Reachs anti-slip standards
- Top polypropylene (HDPE 500) material


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